{"title":"Breakfast","description":"\u003cp\u003eRava for upma, sevai for a lemon or coconut finish. The things that get onto the table before eight in the morning.\u003c\/p\u003e","products":[{"product_id":"sprouted-ragi-vermicelli","title":"Sprouted Ragi Vermicelli","description":"\u003cp\u003eFine, quick-cooking vermicelli made from a single ingredient: whole ragi that has been soaked, sprouted and stone-ground before it is extruded. Nothing else goes in but RO-treated water.\u003c\/p\u003e\u003cp\u003eRagi gives this sevai a deep, malty character and a soft bite that holds up to a tempering of mustard seeds and curry leaves — or to jaggery, coconut and cardamom when you want it sweet.\u003c\/p\u003e\u003cp\u003eTwo minutes in hot water and it is ready.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651307200,"sku":"TF-VER-RAGI-180","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-very-thin-vermicelli-sevai-mild-dark-brownish-in-colour-mixed-jaggery-powder-grated-coconut-cardamom-powder-and-ghee-styled.png?v=1786342012"},{"product_id":"sprouted-jowar-vermicelli","title":"Sprouted Jowar Vermicelli","description":"\u003cp\u003eJowar, soaked and sprouted before milling, then drawn into a fine sevai with nothing but RO-treated water. One grain, one ingredient.\u003c\/p\u003e\u003cp\u003eThe flavour is mild and clean — closer to a wheat sevai than most millet varieties — which makes it the easiest one to put in front of a table that is new to millets. It takes a lemon tempering beautifully.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651471040,"sku":"TF-VER-JOWAR-180","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-very-thin-vermicelli-sevai-mild-dark-brownish-in-colour-mixed-in-garnished-with-indian-tadka-in-mustard-seeds-curry-leaves-p.png?v=1786342012"},{"product_id":"sprouted-little-millet-vermicelli","title":"Sprouted Little Millet Vermicelli","description":"\u003cp\u003eLittle millet — samai — sprouted and milled, then extruded into a fine sevai with RO-treated water and nothing more.\u003c\/p\u003e\u003cp\u003eIt cooks lighter than most vermicelli and carries a gentle, almost nutty sweetness. Good for an early breakfast when you want something that does not sit heavily.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651503808,"sku":"TF-VER-LITTLE-180","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-thin-vermicelli-sevai-mild-brown-in-colour-mixed-in-garnished-with-indian-tadka-in-mustard-seeds-curry-leaves-paneer-saut-ed.png?v=1786342013"},{"product_id":"sprouted-foxtail-millet-vermicelli","title":"Sprouted Foxtail Millet Vermicelli","description":"\u003cp\u003eFoxtail millet — thinai — one of the oldest cultivated grains on the subcontinent, sprouted and milled, then drawn into a fine sevai with RO-treated water alone.\u003c\/p\u003e\u003cp\u003eFirmer than the ragi or jowar sevai, with a clean finish that does not compete with whatever you dress it in.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651569344,"sku":"TF-VER-FOXTAIL-180","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-vermicelli-sevai-mild-yellowish-in-colour-styled-on-a-ceramic-plate-with-soft-natural-lighting-garnished-with-indian-tadka-i.png?v=1786342014"},{"product_id":"sprouted-kodo-millet-moringa-vermicelli","title":"Sprouted Kodo Millet \u0026 Moringa Vermicelli","description":"\u003cp\u003eSprouted kodo millet milled with dehydrated moringa leaf powder, then drawn into a fine sevai with RO-treated water.\u003c\/p\u003e\u003cp\u003eThe moringa is what you notice first — a green, faintly grassy note through the grain, and a colour to match. It is the most distinctive sevai in the range, and it wants a simple tempering rather than a heavy sauce.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651634880,"sku":"TF-VER-KODOMOR-180","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-thin-vermicelli-sevai-mild-dark-brownish-green-in-colour-mixed-in-garnished-with-indian-tadka-in-mustard-seeds-curry-leaves.png?v=1786342015"},{"product_id":"sprouted-ragi-rava","title":"Sprouted Ragi Rava","description":"\u003cp\u003eRagi that has been cleaned, dehulled, soaked and sprouted, then solar-dried, gently roasted in an uruli and coarsely ground. Roasted once more before packing.\u003c\/p\u003e\u003cp\u003eA coarse grain rather than a flour, which is exactly what you want for upma — it drinks water without turning to paste, and holds separate grains in the pan.\u003c\/p\u003e\u003cp\u003eAlso good for idli, dosa and kesari.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"400 g","offer_id":48764664250560,"sku":"TF-RAV-RAGI-400","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/rava-ragi.jpg?v=1788699154"},{"product_id":"sprouted-jowar-rava","title":"Sprouted Jowar Rava","description":"\u003cp\u003eSorghum, cleaned and dehulled, soaked and sprouted, then solar-dried, roasted in an uruli and coarsely ground.\u003c\/p\u003e\u003cp\u003ePale and mild — the most neutral rava in the range, and the easiest place to start if the household is not yet sold on millets. It behaves almost exactly like a wheat rava in upma.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"400 g","offer_id":48764664283328,"sku":"TF-RAV-JOWAR-400","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/rava-jowar.jpg?v=1788699154"},{"product_id":"sprouted-little-millet-rava","title":"Sprouted Little Millet Rava","description":"\u003cp\u003eLittle millet — samai — cleaned, dehulled, soaked and sprouted, then solar-dried, uruli-roasted and coarsely ground.\u003c\/p\u003e\u003cp\u003eFine-grained and quick to cook, with a gentle sweetness that comes through in kesari. The rava to use when you want breakfast on the table in under fifteen minutes.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"400 g","offer_id":48764664348864,"sku":"TF-RAV-LITTLE-400","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/rava-little.jpg?v=1788699154"},{"product_id":"sprouted-foxtail-millet-rava","title":"Sprouted Foxtail Millet Rava","description":"\u003cp\u003eFoxtail millet — thinai — cleaned, dehulled, soaked and sprouted, then solar-dried, roasted in an uruli and coarsely ground.\u003c\/p\u003e\u003cp\u003eFirmer than the samai rava and slower to break down, which makes it the better choice for a dosa or idli batter where you want structure.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"400 g","offer_id":48764664381632,"sku":"TF-RAV-FOXTAIL-400","price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/rava-foxtail.jpg?v=1788699154"}],"url":"https:\/\/www.troofoodz.in\/collections\/breakfast.oembed","provider":"TrooFoodz","version":"1.0","type":"link"}