{"title":"The Millet Pantry","description":"\u003cp\u003eEverything we make from a millet — flours, rava, noodles, pasta and sevai. If you are building a millet-first kitchen from scratch, start here.\u003c\/p\u003e","products":[{"product_id":"sprouted-ragi-vermicelli","title":"Sprouted Ragi Vermicelli","description":"\u003cp\u003eFine, quick-cooking vermicelli made from a single ingredient: whole ragi that has been soaked, sprouted and stone-ground before it is extruded. Nothing else goes in but RO-treated water.\u003c\/p\u003e\u003cp\u003eRagi gives this sevai a deep, malty character and a soft bite that holds up to a tempering of mustard seeds and curry leaves — or to jaggery, coconut and cardamom when you want it sweet.\u003c\/p\u003e\u003cp\u003eTwo minutes in hot water and it is ready.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651307200,"sku":"TF-VER-RAGI-180","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-very-thin-vermicelli-sevai-mild-dark-brownish-in-colour-mixed-jaggery-powder-grated-coconut-cardamom-powder-and-ghee-styled.png?v=1786342012"},{"product_id":"sprouted-jowar-vermicelli","title":"Sprouted Jowar Vermicelli","description":"\u003cp\u003eJowar, soaked and sprouted before milling, then drawn into a fine sevai with nothing but RO-treated water. One grain, one ingredient.\u003c\/p\u003e\u003cp\u003eThe flavour is mild and clean — closer to a wheat sevai than most millet varieties — which makes it the easiest one to put in front of a table that is new to millets. It takes a lemon tempering beautifully.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651471040,"sku":"TF-VER-JOWAR-180","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-very-thin-vermicelli-sevai-mild-dark-brownish-in-colour-mixed-in-garnished-with-indian-tadka-in-mustard-seeds-curry-leaves-p.png?v=1786342012"},{"product_id":"sprouted-little-millet-vermicelli","title":"Sprouted Little Millet Vermicelli","description":"\u003cp\u003eLittle millet — samai — sprouted and milled, then extruded into a fine sevai with RO-treated water and nothing more.\u003c\/p\u003e\u003cp\u003eIt cooks lighter than most vermicelli and carries a gentle, almost nutty sweetness. Good for an early breakfast when you want something that does not sit heavily.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651503808,"sku":"TF-VER-LITTLE-180","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-thin-vermicelli-sevai-mild-brown-in-colour-mixed-in-garnished-with-indian-tadka-in-mustard-seeds-curry-leaves-paneer-saut-ed.png?v=1786342013"},{"product_id":"sprouted-foxtail-millet-vermicelli","title":"Sprouted Foxtail Millet Vermicelli","description":"\u003cp\u003eFoxtail millet — thinai — one of the oldest cultivated grains on the subcontinent, sprouted and milled, then drawn into a fine sevai with RO-treated water alone.\u003c\/p\u003e\u003cp\u003eFirmer than the ragi or jowar sevai, with a clean finish that does not compete with whatever you dress it in.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651569344,"sku":"TF-VER-FOXTAIL-180","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-vermicelli-sevai-mild-yellowish-in-colour-styled-on-a-ceramic-plate-with-soft-natural-lighting-garnished-with-indian-tadka-i.png?v=1786342014"},{"product_id":"sprouted-kodo-millet-moringa-vermicelli","title":"Sprouted Kodo Millet \u0026 Moringa Vermicelli","description":"\u003cp\u003eSprouted kodo millet milled with dehydrated moringa leaf powder, then drawn into a fine sevai with RO-treated water.\u003c\/p\u003e\u003cp\u003eThe moringa is what you notice first — a green, faintly grassy note through the grain, and a colour to match. It is the most distinctive sevai in the range, and it wants a simple tempering rather than a heavy sauce.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651634880,"sku":"TF-VER-KODOMOR-180","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-thin-vermicelli-sevai-mild-dark-brownish-green-in-colour-mixed-in-garnished-with-indian-tadka-in-mustard-seeds-curry-leaves.png?v=1786342015"},{"product_id":"sprouted-ragi-noodles","title":"Sprouted Ragi Noodles","description":"\u003cp\u003eRagi noodles built on sprouted finger millet flour, bound with a little tapioca and cluster bean powder and worked with cold-pressed coconut oil. No maida.\u003c\/p\u003e\u003cp\u003eThey cook in two minutes and hold a proper noodle bite. The malty depth of ragi stands up well to a coconut-milk sauce or a straightforward hakka-style toss with vegetables.\u003c\/p\u003e\u003cp\u003eEvery pack includes a natural taste maker blend — no MSG, no artificial flavours.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764657893568,"sku":"TF-NOD-RAGI-200","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-gluten-free-noodles-in-coconut-milk-sauce-mild-brownish-ppink-in-colour-silky-styled-on-a-ceramic-plate-with-soft-natural-li.png?v=1786342129"},{"product_id":"sprouted-jowar-noodles","title":"Sprouted Jowar Noodles","description":"\u003cp\u003eSorghum noodles made from sprouted jowar flour with tapioca and cluster bean powder for binding, and cold-pressed coconut oil worked into the dough. No maida.\u003c\/p\u003e\u003cp\u003eMild and adaptable — the noodle in the range that behaves most like the one people already know. Good for a first attempt at swapping out refined-wheat noodles at home.\u003c\/p\u003e\u003cp\u003eEvery pack includes a natural taste maker blend.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764658057408,"sku":"TF-NOD-JOWAR-200","price":155.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-chinese-style-noodles-mild-beige-in-colour-silky-styled-on-a-ceramic-plate-with-soft-natural-lighting-garnished-with-paneer.png?v=1786342130"},{"product_id":"sprouted-foxtail-millet-noodles","title":"Sprouted Foxtail Millet Noodles","description":"\u003cp\u003eThinai noodles from sprouted foxtail millet flour, bound with tapioca and cluster bean powder, worked with cold-pressed coconut oil. No maida.\u003c\/p\u003e\u003cp\u003ePale gold, firm, and slower to soften than the ragi or jowar noodle — which makes it the one to reach for when you want the noodles to stay separate in a stir-fry.\u003c\/p\u003e\u003cp\u003eEvery pack includes a natural taste maker blend.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764658090176,"sku":"TF-NOD-FOXTAIL-200","price":155.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-noodles-mild-yellow-in-colour-silky-styled-on-a-ceramic-plate-with-soft-natural-lighting-garnished-with-tofu-saut-ed-vegetab.png?v=1786342130"},{"product_id":"sprouted-little-millet-noodles","title":"Sprouted Little Millet Noodles","description":"\u003cp\u003eSamai noodles from sprouted little millet flour with tapioca and cluster bean powder, worked with cold-pressed coconut oil. No maida.\u003c\/p\u003e\u003cp\u003eThe lightest noodle in the range. It cooks fast and finishes clean, which suits a broth as much as a dry toss.\u003c\/p\u003e\u003cp\u003eEvery pack includes a natural taste maker blend.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764658122944,"sku":"TF-NOD-LITTLE-200","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-gluten-free-noodles-mild-tan-in-colour-silky-styled-on-a-ceramic-plate-with-soft-natural-lighting-garnished-with-paneer-saut_25b62bd8-567d-4ba9-a6d3-0d74e1eec4d8.png?v=1786342131"},{"product_id":"sprouted-barnyard-millet-noodles","title":"Sprouted Barnyard Millet Noodles","description":"\u003cp\u003eKuthiraivali noodles from sprouted barnyard millet flour, bound with tapioca and cluster bean powder and worked with cold-pressed coconut oil. No maida.\u003c\/p\u003e\u003cp\u003eBarnyard millet carries the most fibre of the grains we noodle, and you can feel it — a slightly coarser, more substantial strand that takes a robust sauce well.\u003c\/p\u003e\u003cp\u003eEvery pack includes a natural taste maker blend.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764658188480,"sku":"TF-NOD-BARNYARD-200","price":155.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-gluten-free-noodles-mild-tan-in-colour-silky-styled-on-a-ceramic-plate-with-soft-natural-lighting-garnished-with-paneer-saut.png?v=1786342131"},{"product_id":"sprouted-amaranth-noodles","title":"Sprouted Amaranth Noodles","description":"\u003cp\u003eAmaranth noodles — rajgira — made from sprouted amaranth flour with tapioca and cluster bean powder for structure. No maida.\u003c\/p\u003e\u003cp\u003eAmaranth is a seed rather than a true cereal, and it shows: the strand is pale, silky and noticeably higher in protein than the millet noodles. It suits a light sesame dressing or a clear broth.\u003c\/p\u003e\u003cp\u003eEvery pack includes a natural taste maker blend.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764658221248,"sku":"TF-NOD-AMARANTH-200","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-noodle-dish-made-from-sprouted-amaranth-tapioca-flour-and-cluster-beans-powder-the-noodles-are-in-amaranth-grain-colour-beig.png?v=1786342132"},{"product_id":"sprouted-ragi-conchiglie","title":"Sprouted Ragi Conchiglie","description":"\u003cp\u003eShell pasta from sprouted ragi and sprouted amaranth flour with a little tapioca, made with RO-purified water. Free from maida, preservatives and artificial colour.\u003c\/p\u003e\u003cp\u003eConchiglie is the right shape for ragi — the cupped shell traps sauce, and the malty grain flavour reads as deliberate rather than accidental. At 280–320 mg of calcium per 100 g it is the most calcium-dense pasta we stock.\u003c\/p\u003e\u003cp\u003eGood in a baked pasta, in a salad, or in a tiffin box.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764664053952,"sku":"TF-PAS-RAGI-180","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-conchiglie-shaped-pasta-mild-dark-brownish-in-colour-mixed-in-garnished-with-indian-masala-of-onion-tomatoe-base-with-chicke.png?v=1786342243"},{"product_id":"sprouted-carrot-multigrain-millet-pasta","title":"Sprouted Carrot \u0026 Multigrain Millet Pasta","description":"\u003cp\u003eA multigrain pasta blending sprouted foxtail and little millet with sprouted jowar and sprouted masoor dal, then lifted with real dehydrated carrot powder. Flaxseed powder and psyllium husk do the binding.\u003c\/p\u003e\u003cp\u003eThe orange comes only from carrot — there is no synthetic pigment in it. Two honest notes about that: the colour softens once the pasta hits boiling water, and because there is no maida or wheat holding it together, some pieces will break. Both are the cost of leaving the fillers out.\u003c\/p\u003e\u003cp\u003eThe one children tend to eat without negotiation.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764664086720,"sku":"TF-PAS-CARROT-200","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/pasta-carrot.jpg?v=1788699154"},{"product_id":"sprouted-ragi-rava","title":"Sprouted Ragi Rava","description":"\u003cp\u003eRagi that has been cleaned, dehulled, soaked and sprouted, then solar-dried, gently roasted in an uruli and coarsely ground. Roasted once more before packing.\u003c\/p\u003e\u003cp\u003eA coarse grain rather than a flour, which is exactly what you want for upma — it drinks water without turning to paste, and holds separate grains in the pan.\u003c\/p\u003e\u003cp\u003eAlso good for idli, dosa and kesari.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"400 g","offer_id":48764664250560,"sku":"TF-RAV-RAGI-400","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/rava-ragi.jpg?v=1788699154"},{"product_id":"sprouted-jowar-rava","title":"Sprouted Jowar Rava","description":"\u003cp\u003eSorghum, cleaned and dehulled, soaked and sprouted, then solar-dried, roasted in an uruli and coarsely ground.\u003c\/p\u003e\u003cp\u003ePale and mild — the most neutral rava in the range, and the easiest place to start if the household is not yet sold on millets. It behaves almost exactly like a wheat rava in upma.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"400 g","offer_id":48764664283328,"sku":"TF-RAV-JOWAR-400","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/rava-jowar.jpg?v=1788699154"},{"product_id":"sprouted-little-millet-rava","title":"Sprouted Little Millet Rava","description":"\u003cp\u003eLittle millet — samai — cleaned, dehulled, soaked and sprouted, then solar-dried, uruli-roasted and coarsely ground.\u003c\/p\u003e\u003cp\u003eFine-grained and quick to cook, with a gentle sweetness that comes through in kesari. The rava to use when you want breakfast on the table in under fifteen minutes.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"400 g","offer_id":48764664348864,"sku":"TF-RAV-LITTLE-400","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/rava-little.jpg?v=1788699154"},{"product_id":"sprouted-foxtail-millet-rava","title":"Sprouted Foxtail Millet Rava","description":"\u003cp\u003eFoxtail millet — thinai — cleaned, dehulled, soaked and sprouted, then solar-dried, roasted in an uruli and coarsely ground.\u003c\/p\u003e\u003cp\u003eFirmer than the samai rava and slower to break down, which makes it the better choice for a dosa or idli batter where you want structure.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"400 g","offer_id":48764664381632,"sku":"TF-RAV-FOXTAIL-400","price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/rava-foxtail.jpg?v=1788699154"},{"product_id":"sprouted-ragi-flour","title":"Sprouted Ragi Flour","description":"\u003cp\u003eWhole ragi of the surruttai variety, cleaned, dehulled, soaked and sprouted, then solar-dried and stone-ground. Air-dried again after milling to bring the moisture down.\u003c\/p\u003e\u003cp\u003eSprouting before milling is the whole point of this flour — it softens the grain and changes how it behaves in the hand. The dough comes together more readily than unsprouted ragi flour and the finished roti stays pliable longer.\u003c\/p\u003e\u003cp\u003eUse it for roti, bhakri, porridge, koozh and ambali.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"500 g","offer_id":48764669690048,"sku":"TF-FLR-RAGI-500","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/sprouted-ragi-flour-scaled-1.jpg?v=1786342328"},{"product_id":"sprouted-jowar-flour","title":"Sprouted Jowar Flour","description":"\u003cp\u003eWhole jowar of the mathaapu variety — cleaned, dehulled, soaked, sprouted, then solar-dried, gently roasted in an uruli and finely ground.\u003c\/p\u003e\u003cp\u003ePale, mild and forgiving. Of all the millet flours this is the one that behaves most like atta, which makes it the sensible first swap for a household moving away from refined wheat.\u003c\/p\u003e\u003cp\u003eUse it for roti, bhakri, porridge, koozh and ambali.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"500 g","offer_id":48764669722816,"sku":"TF-FLR-JOWAR-500","price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/sprouted_jowar_flour.jpg?v=1786342328"},{"product_id":"sprouted-bajra-flour","title":"Sprouted Bajra Flour","description":"\u003cp\u003eWhole bajra of the kurru variety — cleaned, dehulled, soaked, sprouted, solar-dried and finely ground.\u003c\/p\u003e\u003cp\u003ePearl millet has a distinct, faintly bitter warmth that suits winter cooking, and this flour carries the highest protein and fibre of the five we mill. Traditionally paired with ghee and jaggery for a reason.\u003c\/p\u003e\u003cp\u003eUse it for roti, bhakri, porridge, koozh and ambali.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"500 g","offer_id":48764669853888,"sku":"TF-FLR-BAJRA-500","price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/sprouted_bajra_flour.jpg?v=1786342329"},{"product_id":"sprouted-little-millet-flour","title":"Sprouted Little Millet Flour","description":"\u003cp\u003eWhole little millet of the sadanchaamai variety — soaked, sprouted, dried and finely ground.\u003c\/p\u003e\u003cp\u003eSamai mills to a soft, pale flour with the lowest carbohydrate figure of the five. It is light in the hand and light on the plate, which makes it a good base for pancakes and porridge as much as for roti.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"500 g","offer_id":48764669919424,"sku":"TF-FLR-LITTLE-500","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/flour-little.jpg?v=1788699154"},{"product_id":"sprouted-foxtail-millet-flour","title":"Sprouted Foxtail Millet Flour","description":"\u003cp\u003eWhole foxtail millet of the maapillai variety — soaked, sprouted, dried and finely ground.\u003c\/p\u003e\u003cp\u003eThinai flour holds structure better than the softer millet flours, which is why it takes well to baking as much as to a griddle. Pancakes, muffins and flatbread all work.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"500 g","offer_id":48764669952192,"sku":"TF-FLR-FOXTAIL-500","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/flour-foxtail.jpg?v=1788699154"}],"url":"https:\/\/www.troofoodz.in\/collections\/millet-pantry.oembed","provider":"TrooFoodz","version":"1.0","type":"link"}