{"title":"Millet Vermicelli","description":"\u003cp\u003eFine sevai drawn from a single sprouted grain and RO-treated water. Most are one ingredient and nothing else. Ragi, jowar, foxtail, little millet, Navara red rice, and a kodo millet made with real moringa leaf.\u003c\/p\u003e","products":[{"product_id":"sprouted-ragi-vermicelli","title":"Sprouted Ragi Vermicelli","description":"\u003cp\u003eFine, quick-cooking vermicelli made from a single ingredient: whole ragi that has been soaked, sprouted and stone-ground before it is extruded. Nothing else goes in but RO-treated water.\u003c\/p\u003e\u003cp\u003eRagi gives this sevai a deep, malty character and a soft bite that holds up to a tempering of mustard seeds and curry leaves — or to jaggery, coconut and cardamom when you want it sweet.\u003c\/p\u003e\u003cp\u003eTwo minutes in hot water and it is ready.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651307200,"sku":"TF-VER-RAGI-180","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-very-thin-vermicelli-sevai-mild-dark-brownish-in-colour-mixed-jaggery-powder-grated-coconut-cardamom-powder-and-ghee-styled.png?v=1786342012"},{"product_id":"sprouted-jowar-vermicelli","title":"Sprouted Jowar Vermicelli","description":"\u003cp\u003eJowar, soaked and sprouted before milling, then drawn into a fine sevai with nothing but RO-treated water. One grain, one ingredient.\u003c\/p\u003e\u003cp\u003eThe flavour is mild and clean — closer to a wheat sevai than most millet varieties — which makes it the easiest one to put in front of a table that is new to millets. It takes a lemon tempering beautifully.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651471040,"sku":"TF-VER-JOWAR-180","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-very-thin-vermicelli-sevai-mild-dark-brownish-in-colour-mixed-in-garnished-with-indian-tadka-in-mustard-seeds-curry-leaves-p.png?v=1786342012"},{"product_id":"sprouted-little-millet-vermicelli","title":"Sprouted Little Millet Vermicelli","description":"\u003cp\u003eLittle millet — samai — sprouted and milled, then extruded into a fine sevai with RO-treated water and nothing more.\u003c\/p\u003e\u003cp\u003eIt cooks lighter than most vermicelli and carries a gentle, almost nutty sweetness. Good for an early breakfast when you want something that does not sit heavily.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651503808,"sku":"TF-VER-LITTLE-180","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-thin-vermicelli-sevai-mild-brown-in-colour-mixed-in-garnished-with-indian-tadka-in-mustard-seeds-curry-leaves-paneer-saut-ed.png?v=1786342013"},{"product_id":"sprouted-foxtail-millet-vermicelli","title":"Sprouted Foxtail Millet Vermicelli","description":"\u003cp\u003eFoxtail millet — thinai — one of the oldest cultivated grains on the subcontinent, sprouted and milled, then drawn into a fine sevai with RO-treated water alone.\u003c\/p\u003e\u003cp\u003eFirmer than the ragi or jowar sevai, with a clean finish that does not compete with whatever you dress it in.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651569344,"sku":"TF-VER-FOXTAIL-180","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-vermicelli-sevai-mild-yellowish-in-colour-styled-on-a-ceramic-plate-with-soft-natural-lighting-garnished-with-indian-tadka-i.png?v=1786342014"},{"product_id":"sprouted-kodo-millet-moringa-vermicelli","title":"Sprouted Kodo Millet \u0026 Moringa Vermicelli","description":"\u003cp\u003eSprouted kodo millet milled with dehydrated moringa leaf powder, then drawn into a fine sevai with RO-treated water.\u003c\/p\u003e\u003cp\u003eThe moringa is what you notice first — a green, faintly grassy note through the grain, and a colour to match. It is the most distinctive sevai in the range, and it wants a simple tempering rather than a heavy sauce.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651634880,"sku":"TF-VER-KODOMOR-180","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-thin-vermicelli-sevai-mild-dark-brownish-green-in-colour-mixed-in-garnished-with-indian-tadka-in-mustard-seeds-curry-leaves.png?v=1786342015"},{"product_id":"sprouted-navara-red-rice-vermicelli","title":"Sprouted Navara Red Rice Vermicelli","description":"\u003cp\u003eNavara — a red rice long grown in Kerala — sprouted, milled and drawn into a fine sevai with RO-treated water. One ingredient, and the deep russet colour comes entirely from the grain.\u003c\/p\u003e\u003cp\u003eIt is the one in the range we would steer towards payasam: roast it in a little ghee until it smells nutty, then let it soften in coconut milk.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764651700416,"sku":"TF-VER-NAVARA-180","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-thin-vermicelli-sevai-mild-dark-brownish-red-in-colour-mixed-in-garnished-with-indian-tadka-in-mustard-seeds-curry-leaves-pa.png?v=1786342015"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/collections\/a-high-resolution-professional-food-photograph-of-a-plated-very-thin-vermicelli-sevai-mild-dark-brownish-in-colour-mixed-jaggery-powder-grated-coconut-cardamom-powder-and-ghee-styled.png?v=1788760346","url":"https:\/\/www.troofoodz.in\/collections\/millet-vermicelli.oembed","provider":"TrooFoodz","version":"1.0","type":"link"}