{"title":"Quick Meals","description":"\u003cp\u003eNoodles, pasta and instant packs for the nights when cooking properly is not going to happen. Still no maida, still no preservatives — just faster.\u003c\/p\u003e","products":[{"product_id":"sprouted-ragi-noodles","title":"Sprouted Ragi Noodles","description":"\u003cp\u003eRagi noodles built on sprouted finger millet flour, bound with a little tapioca and cluster bean powder and worked with cold-pressed coconut oil. No maida.\u003c\/p\u003e\u003cp\u003eThey cook in two minutes and hold a proper noodle bite. The malty depth of ragi stands up well to a coconut-milk sauce or a straightforward hakka-style toss with vegetables.\u003c\/p\u003e\u003cp\u003eEvery pack includes a natural taste maker blend — no MSG, no artificial flavours.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764657893568,"sku":"TF-NOD-RAGI-200","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-gluten-free-noodles-in-coconut-milk-sauce-mild-brownish-ppink-in-colour-silky-styled-on-a-ceramic-plate-with-soft-natural-li.png?v=1786342129"},{"product_id":"sprouted-jowar-noodles","title":"Sprouted Jowar Noodles","description":"\u003cp\u003eSorghum noodles made from sprouted jowar flour with tapioca and cluster bean powder for binding, and cold-pressed coconut oil worked into the dough. No maida.\u003c\/p\u003e\u003cp\u003eMild and adaptable — the noodle in the range that behaves most like the one people already know. Good for a first attempt at swapping out refined-wheat noodles at home.\u003c\/p\u003e\u003cp\u003eEvery pack includes a natural taste maker blend.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764658057408,"sku":"TF-NOD-JOWAR-200","price":155.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-chinese-style-noodles-mild-beige-in-colour-silky-styled-on-a-ceramic-plate-with-soft-natural-lighting-garnished-with-paneer.png?v=1786342130"},{"product_id":"sprouted-foxtail-millet-noodles","title":"Sprouted Foxtail Millet Noodles","description":"\u003cp\u003eThinai noodles from sprouted foxtail millet flour, bound with tapioca and cluster bean powder, worked with cold-pressed coconut oil. No maida.\u003c\/p\u003e\u003cp\u003ePale gold, firm, and slower to soften than the ragi or jowar noodle — which makes it the one to reach for when you want the noodles to stay separate in a stir-fry.\u003c\/p\u003e\u003cp\u003eEvery pack includes a natural taste maker blend.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764658090176,"sku":"TF-NOD-FOXTAIL-200","price":155.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-noodles-mild-yellow-in-colour-silky-styled-on-a-ceramic-plate-with-soft-natural-lighting-garnished-with-tofu-saut-ed-vegetab.png?v=1786342130"},{"product_id":"sprouted-little-millet-noodles","title":"Sprouted Little Millet Noodles","description":"\u003cp\u003eSamai noodles from sprouted little millet flour with tapioca and cluster bean powder, worked with cold-pressed coconut oil. No maida.\u003c\/p\u003e\u003cp\u003eThe lightest noodle in the range. It cooks fast and finishes clean, which suits a broth as much as a dry toss.\u003c\/p\u003e\u003cp\u003eEvery pack includes a natural taste maker blend.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764658122944,"sku":"TF-NOD-LITTLE-200","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-gluten-free-noodles-mild-tan-in-colour-silky-styled-on-a-ceramic-plate-with-soft-natural-lighting-garnished-with-paneer-saut_25b62bd8-567d-4ba9-a6d3-0d74e1eec4d8.png?v=1786342131"},{"product_id":"sprouted-barnyard-millet-noodles","title":"Sprouted Barnyard Millet Noodles","description":"\u003cp\u003eKuthiraivali noodles from sprouted barnyard millet flour, bound with tapioca and cluster bean powder and worked with cold-pressed coconut oil. No maida.\u003c\/p\u003e\u003cp\u003eBarnyard millet carries the most fibre of the grains we noodle, and you can feel it — a slightly coarser, more substantial strand that takes a robust sauce well.\u003c\/p\u003e\u003cp\u003eEvery pack includes a natural taste maker blend.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764658188480,"sku":"TF-NOD-BARNYARD-200","price":155.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-gluten-free-noodles-mild-tan-in-colour-silky-styled-on-a-ceramic-plate-with-soft-natural-lighting-garnished-with-paneer-saut.png?v=1786342131"},{"product_id":"sprouted-amaranth-noodles","title":"Sprouted Amaranth Noodles","description":"\u003cp\u003eAmaranth noodles — rajgira — made from sprouted amaranth flour with tapioca and cluster bean powder for structure. No maida.\u003c\/p\u003e\u003cp\u003eAmaranth is a seed rather than a true cereal, and it shows: the strand is pale, silky and noticeably higher in protein than the millet noodles. It suits a light sesame dressing or a clear broth.\u003c\/p\u003e\u003cp\u003eEvery pack includes a natural taste maker blend.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764658221248,"sku":"TF-NOD-AMARANTH-200","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-noodle-dish-made-from-sprouted-amaranth-tapioca-flour-and-cluster-beans-powder-the-noodles-are-in-amaranth-grain-colour-beig.png?v=1786342132"},{"product_id":"instant-foxtail-millet-noodles","title":"Instant Foxtail Millet Noodles","description":"\u003cp\u003eAn instant noodle cake made from three things: sprouted foxtail millet flour, arrowroot flour and guar gum. No maida, no preservatives, no artificial colours, no added MSG.\u003c\/p\u003e\u003cp\u003eIt behaves the way an instant noodle should — four to six minutes in boiling water with the taste maker, and it is done — but it is built on a sprouted millet base rather than refined wheat.\u003c\/p\u003e\u003cp\u003eThe obvious weeknight pack, and the one to keep in a hostel room or an office drawer.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"120 g","offer_id":48764658286784,"sku":"TF-NOD-INSTFOX-120","price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/noodles-instant.jpg?v=1788699154"},{"product_id":"sprouted-brown-channa-penne","title":"Sprouted Brown Channa Penne","description":"\u003cp\u003eA penne built on sprouted brown chana and sprouted amaranth, with tapioca flour and cluster bean powder holding it together. No maida, no emulsifiers, no synthetic binders.\u003c\/p\u003e\u003cp\u003eThis is the highest-protein pasta in the range at 22–24 g per 100 g, and it eats like it — dense, nutty and genuinely filling. Cooks in under seven minutes.\u003c\/p\u003e\u003cp\u003eToss it with a tomato sauce, or go the other way entirely with a tadka of mustard, curry leaves and vegetables.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764663955648,"sku":"TF-PAS-CHANNA-180","price":155.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-penne-shaped-pasta-brownish-in-colour-mixed-in-garnished-with-indian-masala-of-onion-tomatoe-base-with-paneer-roasted-pieces.png?v=1786342241"},{"product_id":"sprouted-moth-beans-fusilli","title":"Sprouted Moth Beans Fusilli","description":"\u003cp\u003eA fusilli made from sprouted moth beans and besan, bound with cluster bean powder and RO-treated water. Nothing else.\u003c\/p\u003e\u003cp\u003eMoth bean — matki — is a hardy desert legume that rarely makes it into pasta. It gives the spiral a savoury, almost earthy depth and 12.5 g of protein per 100 g. The twist holds sauce properly.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764663988416,"sku":"TF-PAS-MOTH-180","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-fusili-shaped-pasta-dark-brownish-in-colour-mixed-in-garnished-with-indian-masala-of-onion-tomatoe-base-with-paneer-roasted.png?v=1786342242"},{"product_id":"sprouted-ragi-conchiglie","title":"Sprouted Ragi Conchiglie","description":"\u003cp\u003eShell pasta from sprouted ragi and sprouted amaranth flour with a little tapioca, made with RO-purified water. Free from maida, preservatives and artificial colour.\u003c\/p\u003e\u003cp\u003eConchiglie is the right shape for ragi — the cupped shell traps sauce, and the malty grain flavour reads as deliberate rather than accidental. At 280–320 mg of calcium per 100 g it is the most calcium-dense pasta we stock.\u003c\/p\u003e\u003cp\u003eGood in a baked pasta, in a salad, or in a tiffin box.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"180 g","offer_id":48764664053952,"sku":"TF-PAS-RAGI-180","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/a-high-resolution-professional-food-photograph-of-a-plated-conchiglie-shaped-pasta-mild-dark-brownish-in-colour-mixed-in-garnished-with-indian-masala-of-onion-tomatoe-base-with-chicke.png?v=1786342243"},{"product_id":"sprouted-carrot-multigrain-millet-pasta","title":"Sprouted Carrot \u0026 Multigrain Millet Pasta","description":"\u003cp\u003eA multigrain pasta blending sprouted foxtail and little millet with sprouted jowar and sprouted masoor dal, then lifted with real dehydrated carrot powder. Flaxseed powder and psyllium husk do the binding.\u003c\/p\u003e\u003cp\u003eThe orange comes only from carrot — there is no synthetic pigment in it. Two honest notes about that: the colour softens once the pasta hits boiling water, and because there is no maida or wheat holding it together, some pieces will break. Both are the cost of leaving the fillers out.\u003c\/p\u003e\u003cp\u003eThe one children tend to eat without negotiation.\u003c\/p\u003e","brand":"TrooFoodz","offers":[{"title":"200 g","offer_id":48764664086720,"sku":"TF-PAS-CARROT-200","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/5978\/3872\/files\/pasta-carrot.jpg?v=1788699154"}],"url":"https:\/\/www.troofoodz.in\/collections\/quick-meals.oembed","provider":"TrooFoodz","version":"1.0","type":"link"}