Sprouted Amaranth Noodles
Amaranth (Rajgira)
Sprouted Amaranth Noodles
Silky amaranth strand. 12–14 g protein per 100 g.
Amaranth noodles — rajgira — made from sprouted amaranth flour with tapioca and cluster bean powder for structure. No maida.
Amaranth is a seed rather than a true cereal, and it shows: the strand is pale, silky and noticeably higher in protein than the millet noodles. It suits a light sesame dressing or a clear broth.
Every pack includes a natural taste maker blend.
Ingredients
Sprouted Amaranth Flour, Tapioca Flour, Cluster Beans Powder, Cold Pressed Coconut Oil, RO Water.
Natural Taste Maker (included): Chilli Powder, Coriander Powder, Onion Powder, Curry Leaves Powder, Fennel Seeds Powder, Ceylon Cinnamon Powder, Cumin, Turmeric Powder, Aamchur, Pepper, Dry Ginger, Fenugreek Seeds Powder, Star Anise–Cloves–Nutmeg Powder, Rock Salt.
How to use
Boil the noodles in hot water for 2 minutes, then drain.
Dress lightly — sesame oil, spring onion and toasted sesame seeds — or serve in a clear broth.
Storage & shelf life
Store in a cool, dry place. Shelf life 6–8 months. Reseal after opening.
Product details
- Net weight200 g
- GrainAmaranth (Rajgira)
- FormatNoodles
- SKUTF-NOD-AMARANTH-200
- Country of originIndia
TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.