Sprouted Barnyard Millet Noodles
Barnyard Millet (Kuthiraivali)
Sprouted Barnyard Millet Noodles
The highest-fibre noodle we make.
Kuthiraivali noodles from sprouted barnyard millet flour, bound with tapioca and cluster bean powder and worked with cold-pressed coconut oil. No maida.
Barnyard millet carries the most fibre of the grains we noodle, and you can feel it — a slightly coarser, more substantial strand that takes a robust sauce well.
Every pack includes a natural taste maker blend.
Ingredients
Sprouted Barnyard Millet, Tapioca Flour, Cluster Beans Powder, Cold Pressed Coconut Oil, RO Water.
Natural Taste Maker (included): Chilli Powder, Coriander Powder, Onion Powder, Curry Leaves Powder, Fennel Seeds Powder, Ceylon Cinnamon Powder, Cumin, Turmeric Powder, Aamchur, Pepper, Dry Ginger, Fenugreek Seeds Powder, Star Anise–Cloves–Nutmeg Powder, Rock Salt.
How to use
Boil the noodles in hot water for 2 minutes, then drain.
Pair with a robust tomato or onion-based sauce, or toss with the taste maker and vegetables.
Storage & shelf life
Store in a cool, dry place. Shelf life 6–8 months. Reseal after opening.
Product details
- Net weight200 g
- GrainBarnyard Millet (Kuthiraivali)
- FormatNoodles
- SKUTF-NOD-BARNYARD-200
- Country of originIndia
TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.