Sprouted Carrot & Multigrain Millet Pasta
Multigrain Millet
Sprouted Carrot & Multigrain Millet Pasta
Coloured with real carrot, not pigment.
A multigrain pasta blending sprouted foxtail and little millet with sprouted jowar and sprouted masoor dal, then lifted with real dehydrated carrot powder. Flaxseed powder and psyllium husk do the binding.
The orange comes only from carrot — there is no synthetic pigment in it. Two honest notes about that: the colour softens once the pasta hits boiling water, and because there is no maida or wheat holding it together, some pieces will break. Both are the cost of leaving the fillers out.
The one children tend to eat without negotiation.
Ingredients
Sprouted Foxtail Millet / Little Millet, Sprouted Jowar Flour, Sprouted Masoor Dal Flour, Carrot Powder, Flaxseed Powder, Psyllium Husk, RO-Purified Water.
No maida. No artificial colour. No gums or emulsifiers. No preservatives.
How to use
1. Boil in salted water for 5–7 minutes until al dente.
2. Drain and drizzle with oil or butter to prevent sticking.
3. Toss with your sauce, herbs, or an Indian-style curry base.
Please note: the natural carrot pigment fades as the pasta comes to the boil, and because there is no maida or wheat in it, some pieces will break during cooking.
Product details
- Net weight200 g
- GrainMultigrain Millet
- FormatPasta
- SKUTF-PAS-CARROT-200
- Country of originIndia
TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.