Jowar (Sorghum)
Sprouted Jowar Noodles
Mild sorghum noodles. The easiest swap from maida.
Sorghum noodles made from sprouted jowar flour with tapioca and cluster bean powder for binding, and cold-pressed coconut oil worked into the dough. No maida.
Mild and adaptable — the noodle in the range that behaves most like the one people already know. Good for a first attempt at swapping out refined-wheat noodles at home.
Every pack includes a natural taste maker blend.
Ingredients
Sprouted Jowar Flour, Tapioca Flour, Cluster Beans Powder, Cold Pressed Coconut Oil, RO Water.
Natural Taste Maker (included): Chilli Powder, Coriander Powder, Onion Powder, Curry Leaves Powder, Fennel Seeds Powder, Ceylon Cinnamon Powder, Cumin, Turmeric Powder, Aamchur, Pepper, Dry Ginger, Fenugreek Seeds Powder, Star Anise–Cloves–Nutmeg Powder, Rock Salt.
How to use
Boil the noodles in hot water for 2 minutes, then drain.
Toss with the taste maker, vegetables and a protein of your choice.
Storage & shelf life
Store in a cool, dry place. Shelf life 6–8 months. Reseal after opening.
Product details
- Net weight200 g
- GrainJowar (Sorghum)
- FormatNoodles
- SKUTF-NOD-JOWAR-200
- Country of originIndia
TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.