Sprouted Jowar Rava
Jowar (Sorghum)
Sprouted Jowar Rava
The most neutral rava we stock.
Sorghum, cleaned and dehulled, soaked and sprouted, then solar-dried, roasted in an uruli and coarsely ground.
Pale and mild — the most neutral rava in the range, and the easiest place to start if the household is not yet sold on millets. It behaves almost exactly like a wheat rava in upma.
Ingredients
Sprouted whole jowar, coarsely ground.
How to use
Use for upma, idli, dosa or kesari.
For upma, dry-roast briefly, then add to boiling water in a 1:2 ratio and cook covered.
How it is made
Cleaned, dehulled, soaked and sprouted, then solar-dried and gently roasted in an uruli before coarse grinding. Roasted again to reduce moisture before packing.
Product details
- Net weight400 g
- GrainJowar (Sorghum)
- FormatRava
- SKUTF-RAV-JOWAR-400
- Country of originIndia
TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.