Sprouted Little Millet Rava
Little Millet (Samai)
Sprouted Little Millet Rava
Fine-grained and fast. Breakfast in fifteen minutes.
Little millet — samai — cleaned, dehulled, soaked and sprouted, then solar-dried, uruli-roasted and coarsely ground.
Fine-grained and quick to cook, with a gentle sweetness that comes through in kesari. The rava to use when you want breakfast on the table in under fifteen minutes.
Ingredients
Sprouted whole little millet, coarsely ground.
How to use
Use for upma, idli, dosa or kesari.
For upma, dry-roast briefly, then add to boiling water in a 1:2 ratio and cook covered.
How it is made
Cleaned, dehulled, soaked and sprouted, then solar-dried and gently roasted in an uruli before coarse grinding. Roasted again to reduce moisture before packing.
Product details
- Net weight400 g
- GrainLittle Millet (Samai)
- FormatRava
- SKUTF-RAV-LITTLE-400
- Country of originIndia
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