Deep red sprouted Navara red rice vermicelli plated with a tempering

Sprouted Navara Red Rice Vermicelli

180 g
Rs. 150.00
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Deep red sprouted Navara red rice vermicelli plated with a tempering
  • Deep red sprouted Navara red rice vermicelli plated with a tempering
Sprouted Navara Red Rice Vermicelli

Navara Red Rice

Sprouted Navara Red Rice Vermicelli

Deep russet Navara rice sevai. Made for payasam.
Rs. 150.00
Size180 g

Navara — a red rice long grown in Kerala — sprouted, milled and drawn into a fine sevai with RO-treated water. One ingredient, and the deep russet colour comes entirely from the grain.

It is the one in the range we would steer towards payasam: roast it in a little ghee until it smells nutty, then let it soften in coconut milk.
Ingredients

Sprouted Navara Rice, RO Water.

How to use

For payasam: roast the vermicelli in coconut oil or ghee until aromatic, add coconut milk and cook on a low flame until soft.

For a savoury sevai, boil for 2 minutes, drain and rinse before tempering.

Storage & shelf life

Store in a cool, dry place away from sunlight. Shelf life 6–8 months. Reseal after opening.

Product details
  • Net weight180 g
  • GrainNavara Red Rice
  • FormatVermicelli
  • SKUTF-VER-NAVARA-180
  • Country of originIndia

TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.

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