Sprouted Bajra Flour
Bajra (Pearl Millet)
Sprouted Bajra Flour
Our highest-protein flour. 15 g per 100 g.
Whole bajra of the kurru variety — cleaned, dehulled, soaked, sprouted, solar-dried and finely ground.
Pearl millet has a distinct, faintly bitter warmth that suits winter cooking, and this flour carries the highest protein and fibre of the five we mill. Traditionally paired with ghee and jaggery for a reason.
Use it for roti, bhakri, porridge, koozh and ambali.
Ingredients
Sprouted whole bajra (kurru variety), ground to flour.
How to use
Use for roti, bhakri, porridge, koozh and ambali.
Bajra roti is best rolled by hand and eaten hot, with ghee.
Storage & shelf life
Best before 10 months from packaging.
Stays fresh for up to a month in an airtight container with a bay leaf or a few cloves. Once opened, refrigerate — it will keep well for up to 2 months.
How it is made
Cleaned and dehulled, soaked to reduce antinutrients, germinated under controlled conditions, solar-dried, finely ground and air-dried again to lower moisture.
Product details
- Net weight500 g
- GrainBajra (Pearl Millet)
- FormatFlour
- SKUTF-FLR-BAJRA-500
- Country of originIndia
TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.