Sprouted Foxtail Millet Rava
Foxtail Millet (Thinai)
Sprouted Foxtail Millet Rava
Firm grain. The one for idli and dosa batter.
Foxtail millet — thinai — cleaned, dehulled, soaked and sprouted, then solar-dried, roasted in an uruli and coarsely ground.
Firmer than the samai rava and slower to break down, which makes it the better choice for a dosa or idli batter where you want structure.
Ingredients
Sprouted whole foxtail millet, coarsely ground.
How to use
Use for upma, idli, dosa or kesari.
For upma, dry-roast briefly, then add to boiling water in a 1:2 ratio and cook covered.
How it is made
Cleaned, dehulled, soaked and sprouted, then solar-dried and gently roasted in an uruli before coarse grinding. Roasted again to reduce moisture before packing.
Product details
- Net weight400 g
- GrainFoxtail Millet (Thinai)
- FormatRava
- SKUTF-RAV-FOXTAIL-400
- Country of originIndia
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