Sprouted jowar vermicelli tempered with mustard seeds, curry leaves and vegetables

Sprouted Jowar Vermicelli

180 g
Rs. 140.00
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Sprouted jowar vermicelli tempered with mustard seeds, curry leaves and vegetables
  • Sprouted jowar vermicelli tempered with mustard seeds, curry leaves and vegetables
Sprouted Jowar Vermicelli

Jowar (Sorghum)

Sprouted Jowar Vermicelli

Mild, clean-tasting sorghum sevai. A good first millet.
Rs. 140.00
Size180 g

Jowar, soaked and sprouted before milling, then drawn into a fine sevai with nothing but RO-treated water. One grain, one ingredient.

The flavour is mild and clean — closer to a wheat sevai than most millet varieties — which makes it the easiest one to put in front of a table that is new to millets. It takes a lemon tempering beautifully.
Ingredients

Sprouted Jowar Flour, RO Water.

How to use

Boil the vermicelli in hot water for 2 minutes. Drain and rinse.

Works as upma, as a lemon sevai, or tossed through a quick vegetable stir-fry.

Storage & shelf life

Store in a cool, dry place for up to 6 months. Reseal or transfer to an airtight container after opening.

Product details
  • Net weight180 g
  • GrainJowar (Sorghum)
  • FormatVermicelli
  • SKUTF-VER-JOWAR-180
  • Country of originIndia

TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.

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