Sprouted Kodo Millet & Moringa Vermicelli
Kodo Millet (Varagu)
Sprouted Kodo Millet & Moringa Vermicelli
Kodo millet sevai with real moringa leaf.
Sprouted kodo millet milled with dehydrated moringa leaf powder, then drawn into a fine sevai with RO-treated water.
The moringa is what you notice first — a green, faintly grassy note through the grain, and a colour to match. It is the most distinctive sevai in the range, and it wants a simple tempering rather than a heavy sauce.
Ingredients
Sprouted Kodo Millet, Moringa Leaves Powder, RO Water.
How to use
Soak the vermicelli in hot water for 1–2 minutes until soft. Drain and set aside.
Add to a tempering, mix well, cover and cook on low heat for 2 minutes, sprinkling a little water as you go.
Storage & shelf life
Store for 6–9 months in a cool, dry place away from direct sunlight. Reseal after opening.
Product details
- Net weight180 g
- GrainKodo Millet (Varagu)
- FormatVermicelli
- SKUTF-VER-KODOMOR-180
- Country of originIndia
TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.