Sprouted Little Millet Flour
Little Millet (Samai)
Sprouted Little Millet Flour
Soft, pale samai flour. Good for pancakes.
Whole little millet of the sadanchaamai variety — soaked, sprouted, dried and finely ground.
Samai mills to a soft, pale flour with the lowest carbohydrate figure of the five. It is light in the hand and light on the plate, which makes it a good base for pancakes and porridge as much as for roti.
Ingredients
Sprouted whole little millet (sadanchaamai variety), ground to flour.
How to use
Use for roti, pancakes, porridge and ambali.
For porridge, whisk into milk or water over medium heat until it thickens.
Storage & shelf life
Best before 10 months from packaging.
Stays fresh for up to a month in an airtight container with a bay leaf or a few cloves. Once opened, refrigerate — it will keep well for up to 2 months.
How it is made
Cleaned and dehulled, soaked to reduce antinutrients, germinated under controlled conditions, solar-dried, finely ground and air-dried again to lower moisture.
Product details
- Net weight500 g
- GrainLittle Millet (Samai)
- FormatFlour
- SKUTF-FLR-LITTLE-500
- Country of originIndia
TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.