Sprouted Little Millet Noodles
Little Millet (Samai)
Sprouted Little Millet Noodles
The lightest noodle in the range.
Samai noodles from sprouted little millet flour with tapioca and cluster bean powder, worked with cold-pressed coconut oil. No maida.
The lightest noodle in the range. It cooks fast and finishes clean, which suits a broth as much as a dry toss.
Every pack includes a natural taste maker blend.
Ingredients
Sprouted Little Millet, Tapioca Flour, Cluster Beans Powder, Cold Pressed Coconut Oil, RO Water.
Natural Taste Maker (included): Chilli Powder, Coriander Powder, Onion Powder, Curry Leaves Powder, Fennel Seeds Powder, Ceylon Cinnamon Powder, Cumin, Turmeric Powder, Aamchur, Pepper, Dry Ginger, Fenugreek Seeds Powder, Star Anise–Cloves–Nutmeg Powder, Rock Salt.
How to use
Boil the noodles in hot water for 2 minutes, then drain.
Add to a clear vegetable broth, or toss dry with the taste maker.
Storage & shelf life
Store in dry, airtight conditions. Shelf life 6–8 months.
Product details
- Net weight200 g
- GrainLittle Millet (Samai)
- FormatNoodles
- SKUTF-NOD-LITTLE-200
- Country of originIndia
TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.