Ragi (Finger Millet)
Sprouted Ragi Noodles
Maida-free ragi noodles. Two minutes, proper bite.
Ragi noodles built on sprouted finger millet flour, bound with a little tapioca and cluster bean powder and worked with cold-pressed coconut oil. No maida.
They cook in two minutes and hold a proper noodle bite. The malty depth of ragi stands up well to a coconut-milk sauce or a straightforward hakka-style toss with vegetables.
Every pack includes a natural taste maker blend — no MSG, no artificial flavours.
Ingredients
Sprouted Ragi Flour, Tapioca Flour, Cluster Beans Powder, Cold Pressed Coconut Oil, RO Water.
Natural Taste Maker (included): Chilli Powder, Coriander Powder, Onion Powder, Curry Leaves Powder, Fennel Seeds Powder, Ceylon Cinnamon Powder, Cumin, Turmeric Powder, Aamchur, Pepper, Dry Ginger, Fenugreek Seeds Powder, Star Anise–Cloves–Nutmeg Powder, Rock Salt.
How to use
Boil the noodles in hot water for 2 minutes, then drain.
Toss with the taste maker and sautéed vegetables, or finish in a coconut-milk sauce.
Storage & shelf life
Store in a cool, dry place. Shelf life 6–8 months. Reseal after opening.
Product details
- Net weight200 g
- GrainRagi (Finger Millet)
- FormatNoodles
- SKUTF-NOD-RAGI-200
- Country of originIndia
TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.