Sprouted Ragi Vermicelli
Ragi (Finger Millet)
Sprouted Ragi Vermicelli
Single-grain sprouted ragi sevai. Cooks in 2 minutes.
Fine, quick-cooking vermicelli made from a single ingredient: whole ragi that has been soaked, sprouted and stone-ground before it is extruded. Nothing else goes in but RO-treated water.
Ragi gives this sevai a deep, malty character and a soft bite that holds up to a tempering of mustard seeds and curry leaves — or to jaggery, coconut and cardamom when you want it sweet.
Two minutes in hot water and it is ready.
Ingredients
Sprouted Ragi Flour, RO Water.
How to use
Boil the vermicelli in hot water for 2 minutes. Drain and rinse.
Finish as upma with a mustard-and-curry-leaf tempering, or as a sweet kheer with jaggery, coconut and cardamom.
Storage & shelf life
Store in a cool, dry place for up to 6 months. Reseal or transfer to an airtight container after opening.
Product details
- Net weight180 g
- GrainRagi (Finger Millet)
- FormatVermicelli
- SKUTF-VER-RAGI-180
- Country of originIndia
TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.