Sprouted Flours

Five single-grain flours, each soaked and sprouted before milling. Sprouting softens the grain and changes how the flour behaves — dough comes together more readily, and roti stays pliable longer. Ragi, jowar, bajra, foxtail and little millet, stone-ground and air-dried.
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  • Stone-ground sprouted jowar flour

    Sprouted Jowar Flour

    Sprouted Jowar Flour
    Rs. 120.00
  • Stone-ground sprouted bajra flour

    Sprouted Bajra Flour

    Sprouted Bajra Flour
    Rs. 120.00
  • Stone-ground sprouted ragi flour

    Sprouted Ragi Flour

    Sprouted Ragi Flour
    Rs. 140.00
  • Stone-ground sprouted little millet flour with a wooden scoop

    Sprouted Little Millet Flour

    Sprouted Little Millet Flour
    Rs. 150.00
  • Stone-ground sprouted foxtail millet flour on dark slate

    Sprouted Foxtail Millet Flour

    Sprouted Foxtail Millet Flour
    Rs. 150.00