Millet & Legume Pasta
Pasta made from sprouted legumes and millets — brown chana, moth beans, ragi and a carrot multigrain blend. No maida, no emulsifiers, no synthetic binders. The penne carries 22–24 g of protein per 100 g.
Pasta made from sprouted legumes and millets — brown chana, moth beans, ragi and a carrot multigrain blend. No maida, no emulsifiers, no synthetic binders. The penne carries 22–24 g of protein per 100 g.
