Sprouted ragi conchiglie shells in an onion tomato masala

Sprouted Ragi Conchiglie

180 g
Rs. 150.00
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Sprouted ragi conchiglie shells in an onion tomato masala
  • Sprouted ragi conchiglie shells in an onion tomato masala
Sprouted Ragi Conchiglie

Ragi & Amaranth

Sprouted Ragi Conchiglie

Cupped shells that trap sauce. Calcium-dense.
Rs. 150.00
Size180 g

Shell pasta from sprouted ragi and sprouted amaranth flour with a little tapioca, made with RO-purified water. Free from maida, preservatives and artificial colour.

Conchiglie is the right shape for ragi — the cupped shell traps sauce, and the malty grain flavour reads as deliberate rather than accidental. At 280–320 mg of calcium per 100 g it is the most calcium-dense pasta we stock.

Good in a baked pasta, in a salad, or in a tiffin box.
Ingredients

Sprouted Ragi (Finger Millet) Flour, Sprouted Amaranth Flour, Tapioca Flour, RO Water.

How to use

1. Boil in salted water for 5–9 minutes until al dente.
2. Drain and toss lightly in olive oil, ghee or butter to stop it sticking.
3. Pair with a fresh tomato-basil sauce, a creamy white sauce, or a South Indian coconut curry.

Also works in salads, baked pasta and casseroles.

Product details
  • Net weight180 g
  • GrainRagi & Amaranth
  • FormatPasta
  • SKUTF-PAS-RAGI-180
  • Country of originIndia

TrooFoodz is a curated food brand. We select and stand behind this product; we do not farm, mill or manufacture it.

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