Recipes

Dark cacao ragi pudding in small glasses topped with cacao nibs and sea salt flakes
Cacao Ragi Overnight Pudding
A glossy, near-black overnight pudding of bloomed cacao and hydrated ragi set in oat milk, finished with nibs and a flake of sea salt. Read more...
Layered ragi chia pudding in a glass with banana slices and toasted slivered almonds
Ragi Chia Almond Pudding
A cool, spoonable pudding of chia set in malty ragi-thickened almond milk, sweetened only with date paste and topped with toasted almonds. Read more...
Sesame jaggery millet ladoo in a shallow bowl with loose toasted sesame seeds around them
Sesame Jaggery Millet Ladoo
Til ladoo built on toasted jowar rava and popped sesame, bound with soft-ball jaggery and warmed with dry ginger — rolled hot, eaten cold. Read more...
Coconut jaggery millet ladoo stacked on a brass plate with grated coconut scattered around
Coconut Jaggery Millet Ladoo
Fresh coconut and ghee-roasted foxtail millet rava rolled with melted jaggery into soft, fragrant ladoo studded with fried cashews. Read more...
Cocoa and coconut coated millet date truffles arranged on a slate with cocoa dusting
Millet Date Truffles
Cool, dense truffles of date paste and little millet flour rolled in cocoa and coconut, with cardamom and a flake of salt cutting the sweetness. Read more...
Golden crisp millet vegetable cutlets on a plate with green chutney and lemon wedges
Millet Vegetable Cutlets
Golden shallow-fried cutlets bound with little millet rava, soft with potato and peas inside and audibly crisp at the crust. Read more...
Diamond-cut bajra crackers with visible cumin and ajwain seeds on a linen cloth
Baked Bajra Crackers
Deep grey-gold pearl millet crackers with ajwain and cumin, brushed with ghee and baked until they smell like a hot tawa. Read more...
Craggy seeded millet cracker shards on a wooden board with scattered pumpkin seeds
Seeded Millet Crackers
Craggy foxtail millet crackers packed with pumpkin, sunflower, flax and sesame, toasted until every seed is fragrant and the shard snaps. Read more...
Pale gold rosemary jowar crackers scattered across a matte stoneware surface
Jowar Crackers
Pale, olive-oil-rich sorghum crackers scented with rosemary and coarse pepper, blistered gold and light enough to eat by the handful. Read more...
Close crop of thin dark ragi crackers with sesame seeds and flaky salt on a board
Ragi Crackers
Thin, near-black ragi crackers with cracked pepper and sea salt, snapping cleanly and tasting faintly of malt and toasted sesame. Read more...
Squares of dark ragi almond fudge on parchment, one cut to show the dense crumb
Ragi Almond Fudge
Soft burfi-style squares of ghee-roasted ragi and ground almonds set with jaggery, dense and slightly grainy, scented with cardamom. Read more...
Ragi vermicelli payasam in a steel tumbler topped with ghee-fried cashews and raisins
Ragi Payasam
Malty ragi sevai simmered briefly in milk and folded with strained jaggery syrup, ghee-fried cashews and raisins, and a scrape of nutmeg. Read more...
Deep russet Navara rice kheer in a bronze bowl with fried coconut slivers and cashews
Navara Red Rice Kheer
Russet Navara sevai roasted in coconut oil and softened in coconut milk, jaggery-dark and scented with cardamom, dry ginger and fried coconut slivers. Read more...
Composed millet bowl with roast sweet potato, chickpeas, kale, avocado and tahini drizzle
Millet Buddha Bowl
Fluffed foxtail millet under roasted sweet potato, crisp chickpeas, massaged kale and avocado, tied together with lemon-tahini. Read more...
Creamy millet kheer in a ceramic bowl topped with saffron strands and slivered almonds
Millet Kheer
Slow-reduced milk thickened with little millet rava, sweetened with jaggery off the flame, and finished with saffron and slivered almonds. Read more...
Stack of thin freckled bajra tortillas on a wooden board with a cloth alongside
Sprouted Flour Tortilla-Style Wraps
Thin, freckled bajra tortillas made with hot water and a little oil — pliable enough to fold, sturdy enough to hold a full filling. Read more...
Glossy dark ragi halwa in a brass bowl topped with fried cashews, raisins and coconut
Jaggery Ragi Halwa
Glossy, spoon-clinging halwa of ragi rava cooked down in jaggery and ghee, finished with fried cashews, raisins and fresh coconut. Read more...
Three millet tortilla tacos with black beans, red cabbage slaw, avocado and lime crema
Millet Tacos
Small foxtail millet tortillas pressed thin and blistered on a dry pan, loaded with smoky black beans, quick slaw and lime crema. Read more...
Jowar flatbread wrap filled with charred peppers, courgette, whipped feta and rocket
Jowar Wrap with Roasted Vegetables
Pale jowar flatbread folded around caramelised peppers, courgette and red onion with whipped feta and a smear of harissa. Read more...
Dark ragi wrap rolled around hummus, cucumber, tomato and lettuce, cut on the diagonal
Ragi Wraps with Hummus
Soft, cocoa-dark ragi flatbreads spread thick with garlic hummus and rolled around cucumber, tomato, red onion and crisp lettuce. Read more...
Sliced dark ragi banana bread on a board showing a moist crumb studded with walnuts
Ragi Banana Bread
A deep brown loaf, damp and heavy with blackened bananas, jaggery and cinnamon, with walnuts through the crumb and a cracked ridge on top. Read more...
Fudgy ragi brownie squares torn open to show a dense dark interior and crackled top
Ragi Chocolate Brownie
A dark, dense brownie with a paper-thin crackled top and a fudgy centre, ragi's malt reading like a second layer of cocoa. Read more...
Shards of peanut millet chikki showing glassy jaggery and split peanuts in cross-section
Peanut & Millet Chikki
Glass-thin jaggery brittle packed with roasted peanuts and toasted little millet rava, snapping cleanly and tasting of caramel and cardamom. Read more...
Stacked millet granola bars showing seeds and nuts in cross-section on parchment
Millet Seed & Nut Granola Bars
Thick, chewy bars of toasted millet rava, oats and pumpkin seeds bound in jaggery and peanut butter, cut into slabs that hold their edge. Read more...
Coconut-rolled ragi almond date bites on a marble slab with whole dates alongside
Ragi Almond Date Bites
Hand-pounded date and almond bites rolled in coconut, dark with toasted ragi and warm with cardamom and a scrape of nutmeg. Read more...
Swirled hummus with olive oil and paprika beside a pile of thin dark ragi crackers
Hummus with Ragi Crackers
Cool, silky hummus pooled with olive oil and paprika, served with shatteringly thin ragi crackers still warm from the oven. Read more...
Cracked golden baked falafel on a board with tahini sauce and pickled red onion
Baked Falafel with Jowar Crust
Herb-green chickpea falafel rolled in sprouted jowar flour and baked until the crust cracks open on a soft, steamy centre. Read more...
Bowl of chana penne with roasted paprika chickpeas, blistered tomatoes and tahini drizzle
Mediterranean Chickpea Bowl
Paprika-roasted chickpeas and blistered tomatoes over nutty brown chana penne, with a lemon-tahini drizzle and plenty of parsley. Read more...
Millet grain bowl with cherry tomatoes, cucumber, olives, feta and herbs in sections
Mediterranean Grain Bowl
Fluffy foxtail millet rava steamed loose like couscous, heaped with tomato, cucumber, olives and feta under a lemon-oregano dressing. Read more...
Pale sesame noodle bowl with spinach, edamame, radish, pickled ginger and nori strips
Japanese-Style Sesame Noodle Bowl
Pale jowar noodles under a restrained soy-mirin sesame dressing, with wilted spinach, edamame, pickled ginger and a drift of nori. Read more...
Sesame-coated foxtail millet peanut bites in a shallow ceramic dish, one broken open
Foxtail Millet Peanut Bites
Dense, fudgy date-and-peanut-butter bites rolled in sesame, with toasted foxtail millet flour giving them a clean, grainy backbone. Read more...
Rustic ragi peanut bites on a wooden board with crushed peanuts scattered around
Ragi Peanut Energy Bites
Rough-textured bites of malted ragi and coarsely crushed peanuts, held together by warm jaggery and ghee, with cardamom coming through late. Read more...
Baked millet samosas with blistered golden shells beside tamarind and mint chutneys
Baked Millet Samosa
Blistered, flaky-edged samosas baked rather than fried, packed with crushed potato, peas and coarse coriander seed, and sharp with amchur. Read more...
Dark ragi onion pakoras on a banana leaf with coconut chutney and curry leaves
Ragi Onion Pakora
Dark, curry-leaf-scented ragi fritters with fennel and fine ribbons of onion, fried at a steady heat so the malt sweetens instead of scorching. Read more...
Golden craggy jowar onion pakoras piled in a steel bowl beside green chutney
Sprouted Jowar Pakora
Craggy onion-and-jowar fritters fried twice until they shatter at the edge, ajwain and green chilli running right through the batter. Read more...
Dark ragi noodles in glossy red chilli sauce topped with kimchi, sesame and shredded nori
Korean-Inspired Spicy Noodles
Dark, malty ragi noodles slicked in a fermented chilli paste with garlic and sesame oil, finished with kimchi, toasted sesame and shredded nori. Read more...
Wok-tossed millet noodles with charred cabbage, carrot julienne, beans and spring onion
Vegetable Stir-Fry Millet Noodles
Hard-seared cabbage, carrot and beans tossed with garlic and white pepper through light samai noodles — dry, smoky and audibly crunchy. Read more...
Peanut coconut noodles with carrot ribbons, beansprouts, Thai basil and lime wedges
Thai-Style Peanut Noodles
Silky amaranth strands in a coconut-peanut sauce loosened with lime and tamarind, tangled with beansprouts, carrot ribbons and torn Thai basil. Read more...
Cold sesame peanut noodles topped with cucumber batons, spring onion and crushed peanuts
Sesame Peanut Asian Noodles
Cooled noodles under a thick sesame-peanut dressing sharpened with black vinegar and chilli oil, piled with cucumber batons and crushed peanuts. Read more...
Golden garlic and chilli fusilli tossed with parsley and lemon zest in a shallow bowl
Aglio e Olio with Moth Beans Fusilli
Slow-gilded garlic and chilli in warm olive oil, clinging to earthy matki spirals with parsley and a hard squeeze of lemon. Read more...
Creamy black-eyed pea lobia masala in a bowl with puffed pale jowar bhakri
Lobia Masala with Jowar Bhakri
Black-eyed peas simmered creamy in a roasted onion-tomato masala with a coconut finish, mopped up with pale, puffed jowar bhakri. Read more...
Dark chana masala with ginger juliennes served beside charred bajra rotis
Chana Masala with Bajra Roti
Dark, tea-stained chickpeas in a tart anardana masala, spooned beside thick bajra rotis with charred edges and a knob of melting butter. Read more...
Thick brick-red whole masoor curry in a bowl with pale blistered jowar rotis
Masoor Dal Curry with Jowar Roti
Whole masoor cooked to a thick, brick-red curry with browned onion and kasuri methi, served with pale jowar rotis blistered over the flame. Read more...
Yellow dal tadka with garlic and red chilli tempering beside dark ragi rotis
Dal Tadka with Ragi Roti
Soft yellow dal under a slick of smoking ghee, garlic and red chilli, with dark ragi rotis rolled thin to mop the bowl clean. Read more...
Orange-flecked millet pasta in a glossy garlic cream sauce with parmesan and chives
Creamy Garlic Millet Pasta
Carrot multigrain pasta in a slow-cooked garlic cream loosened with pasta water, finished with parmesan, black pepper and a scatter of chives. Read more...
Green kodo millet and moringa vermicelli biryani topped with fried curry leaves
Moringa Kodo Vermicelli Biryani
Green-flecked kodo and moringa sevai over a bright hara masala of mint, coriander and green chilli, sharpened with lemon and fried curry leaf. Read more...
Brown chana penne coated in glossy red arrabbiata sauce with torn basil on a white plate
Penne Arrabbiata
Brown chana penne in a fiery garlic and dried chilli tomato sauce, reduced until it clings, with torn basil and olive oil stirred through at the end. Read more...
Russet Navara red rice vermicelli biryani with coconut masala and fried cashews
Navara Red Rice Vermicelli Biryani
Deep russet Navara sevai in a coconut-and-fennel Malabar masala, russet strands against pale coconut and a scatter of fried cashew. Read more...
Dark ragi flatbread pizza with melted cheese, black olives and red onion on a griddle
Ragi Flatbread Pizza
A quick unleavened ragi flatbread griddled until it blisters, then topped with tomato, cheese and olives and covered until everything melts. Read more...
Foxtail millet vermicelli biryani with vegetables, fried onion and mint on top
Vermicelli Vegetable Biryani
Foxtail millet sevai layered over a saffron-scented vegetable masala and steamed on dum, so every strand stays separate and perfumed. Read more...